Jerk Chicken Tacos with Radish and Lime

After a weekend down the shore, I was craving something relatively light and refreshing. I made these tacos in about 10 minutes but they tasted like I spent much more time, with much more effort! I drizzled chicken cutlets with EVOO and liberally coated with jerk seasoning. Browned in a skillet until just cooked through, and let sit for a few minutes so the juices could redistribute. I toasted two flour tortillas in a pan with just a little butter, then spread on refried beans. Topped with cheddar cheese, sliced chicken, radish slices, a sauce I made using Fage 9% Greek Yogurt and chipotles in adobo. I zested fresh lime over the top, and a squeeze of juice before eating. SO GOOD!!!

Why Philly Food Girl?  Philly Food Girl was founded in 2014 in an effort to simply centralize all of my food photos. I’ve since had the privilege of becoming one of Philadelphia's top Influencers, and currently have the honor of being named a Food Network Magazine Tastemaker. My passion for all-things-food began as a child, and transitioned into hosting and cooking for loved ones. As Philly Food Girl, I freelance as Creator for local, national, and international brands, and partner with wide range of organizations for events and sponsorships. All of these accolades pale in comparison to my favorite job title: Mom.

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