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PHILLY FOOD Girl

Sautéed Zucchini with Mozzarella

  • Philly Food Girl
  • Jul 9, 2015
  • 1 min read

Sautéed zucchini, onion, and tomato with fresh basil. I finished this off under the broiler with mozzarella di bufula and served aside a simple butter bean salad dressed with a red wine vinaigrette. Mangia!

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Why Philly Food Girl?  Philly Food Girl was founded in 2014 in an effort to simply centralize all of my food photos. I’ve since had the privilege of becoming one of Philadelphia's top Influencers, and currently have the honor of being named a Food Network Magazine Tastemaker. My passion for all-things-food began as a child, and transitioned into hosting and cooking for loved ones. As Philly Food Girl, I freelance as Creator for local, national, and international brands, and partner with wide range of organizations for events and sponsorships. All of these accolades pale in comparison to my favorite job title: Mom.

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