Flank steak isn't something I've ever made before, but I was on a beer budget with champagne taste so I opted for this instead of London Broil or an actual steak. I was shocked that it totally delivered on flavor!! I sprinkled the top with Montreal Steak Seasoning (my fav) and seared quickly on the grill for just a couple minutes on each side. Served with whipped Yukon gold mashed potatoes (skin on), grilled zucchini and squash, and spooned a little leftover heirloom tomato salsa over top. It was a really refreshing dinner that took less than 20 minutes to make.