Blueberry Apple Crisp

I always make apple crisp when I have too many apples and I need to use them before they go bad. I had frozen blueberries that I added into the mixture and while they didn't provide a ton of extra flavor, it really made the crisp look pretty! I don't have any specific measurements for this, but I can provide the ingredients I use.

Slice up enough apples to fit in whatever casserole dish you're using, add some blueberries. Sprinkle over top: about a tsp of sugar, a little vanilla, corn starch. In a separate bowl combine 3/4 of a stick of diced cold butter, white sugar, brown sugar, flour, oatmeal, cinnamon, pinch of salt. Mix everything with a fork or pastry cutter until it's in little peas. Sprinkle over top of the apple mixture and bake at 425 until bubbly and brown! That's it :) Serve plain, with vanilla ice cream, or whipped cream.

Why Philly Food Girl?  Philly Food Girl was founded in 2014 in an effort to simply centralize all of my food photos. I’ve since had the privilege of becoming one of Philadelphia's top Influencers, and currently have the honor of being named a Food Network Magazine Tastemaker. My passion for all-things-food began as a child, and transitioned into hosting and cooking for loved ones. As Philly Food Girl, I freelance as Creator for local, national, and international brands, and partner with wide range of organizations for events and sponsorships. All of these accolades pale in comparison to my favorite job title: Mom.

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