PHILLY FOOD Girl

Raw Vegetable Platter

My family Christmas party contribution used the most magnificent vegetables (heirlook tomatoes, snap peas, carrots, broccoli, peppers, radishes) that I picked up from Whole Foods on South Street. I used a container of cool tzatzini (cucumber yogurt sauce) to make it a little more special than the regular ole’ ranch dressing. This was a huge hit! Everyone loved all of the fresh veggies, especially the rainbow radishes and carrots.

Why Philly Food Girl?  Philly Food Girl was founded in 2014 in an effort to simply centralize all of my food photos. I’ve since had the privilege of becoming one of Philadelphia's top Influencers, and currently have the honor of being named a Food Network Magazine Tastemaker. My passion for all-things-food began as a child, and transitioned into hosting and cooking for loved ones. As Philly Food Girl, I freelance as Creator for local, national, and international brands, and partner with wide range of organizations for events and sponsorships. All of these accolades pale in comparison to my favorite job title: Mom.

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