Balsamic and Locatelli Roasted Cauliflower

Take raw cauliflower, cut into florets, and drizzle it with EVOO, balsamic vinegar, salt, pepper, a pinch of red pepper flakes, and locatelli cheese (there should be a sprinkle or so on each floret). Roast at 425 on a baking sheet until one side is browned, flip, and roast on the other side. It will take approximately 20 min from start to finish. The best you’ll ever have!