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PHILLY FOOD Girl

Cheesesteaks

  • PFG
  • Aug 13, 2015
  • 1 min read

Sometimes, you just want a cheesesteak. These gorgeous babies were made with slightly frozen thinly sliced ribeye cut fresh from my butcher, and mixed with fried onions (for mine; my son went "witout"), and lots of American Cheese. Winner winner cheesesteak dinner!!!

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Why Philly Food Girl?  Philly Food Girl was founded in 2014 in an effort to simply centralize all of my food photos. I’ve since had the privilege of becoming one of Philadelphia's top Influencers, and currently have the honor of being named a Food Network Magazine Tastemaker. My passion for all-things-food began as a child, and transitioned into hosting and cooking for loved ones. As Philly Food Girl, I freelance as Creator for local, national, and international brands, and partner with wide range of organizations for events and sponsorships. All of these accolades pale in comparison to my favorite job title: Mom.

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