Lemon and Herb Roasted Chicken
Easiest chicken recipe ever: Take a chicken and drizzle with EVOO. Sprinkle with lots of Kosher salt, cracked black pepper, fresh herbs (sage, thyme, rosemary, parsley). Cut up two lemons and squirt the juice over the chicken, stuffing one of lemons into the cavity of the chicken, and the rest in the bottom of the pan. Add 2 cups of water to the pan. Roast at 425 (baste in juices a few times) until the chicken is browned, and a thermometer reads 165 degrees. Let sit for 10 min, carve, EAT!