Lasagna with My Boy

I love having my son in the kitchen with me. It gives us great one-on-one time, and he genuinely enjoys helping me. Lasagna was on the menu and he was the best helper! Nothing fancy for this meal, just noodles, ricotta filling (1 large container ricotta +1 egg, locatelli, salt and pepper, and splash of gravy/marinara/sauce or whatever you call it), gravy (I had some frozen), lots of mozzarella, and fresh basil. Bake until bubbly!

Why Philly Food Girl?  Philly Food Girl was founded in 2014 in an effort to simply centralize all of my food photos. I’ve since had the privilege of becoming one of Philadelphia's top Influencers, and currently have the honor of being named a Food Network Magazine Tastemaker. My passion for all-things-food began as a child, and transitioned into hosting and cooking for loved ones. As Philly Food Girl, I freelance as Creator for local, national, and international brands, and partner with wide range of organizations for events and sponsorships. All of these accolades pale in comparison to my favorite job title: Mom.

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