Prime Rib at Home

I made my very first prime rib!!! It was a celebratory occasion that called for a special dinner, so I picked up this bad-boy from the store. Lots of fresh rosemary, garlic, cracked black pepper, and kosher salt coated the outside to form a beautiful crust. I took the pan juices and reduced them down with a can of good ole' au jus, for dipping. I also made a creamy and cool horseradish sauce that completed rounded off the whole dish. Just goes to show you: don't be intimidated by things you're not familiar cooking!

Why Philly Food Girl?  Philly Food Girl was founded in 2014 in an effort to simply centralize all of my food photos. I’ve since had the privilege of becoming one of Philadelphia's top Influencers, and currently have the honor of being named a Food Network Magazine Tastemaker. My passion for all-things-food began as a child, and transitioned into hosting and cooking for loved ones. As Philly Food Girl, I freelance as Creator for local, national, and international brands, and partner with wide range of organizations for events and sponsorships. All of these accolades pale in comparison to my favorite job title: Mom.

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