PHILLY FOOD Girl

Baked Eggplant Parm

1- I love eggplant 2- I love eggplant parmesan 3- I love love when I can make something "unhealthy" just a bit healthier 4- I love love looooove when I can make something "unhealthy" just a bit healthier and it ends up being equally as delicious!

All I did was take eggplant slices, drizzle with EVOO, salt and pepper, and grilled them. Layer in a pan with tomato sauce, mozzarella cheese, and dollops of ricotta cheese. The final layer on top was mozzarella cheese and fresh basil. Bake at 425 for 45 minutes. Voila!