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PHILLY FOOD Girl

Philly Current: The Warm Issue

  • Philly Food Girl
  • Jan 4, 2016
  • 1 min read

Have you picked up your copy of Philly Current's recent The Warm Issue yet? It features yours truly, with my two favorite people: my mom and my son! I dish up two soup recipes that are sure to keep you warm all winter long. PC is available in single-issues OR annual subscription(s).

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Why Philly Food Girl?  Philly Food Girl was founded in 2014 in an effort to simply centralize all of my food photos. I’ve since had the privilege of becoming one of Philadelphia's top Influencers, and currently have the honor of being named a Food Network Magazine Tastemaker. My passion for all-things-food began as a child, and transitioned into hosting and cooking for loved ones. As Philly Food Girl, I freelance as Creator for local, national, and international brands, and partner with wide range of organizations for events and sponsorships. All of these accolades pale in comparison to my favorite job title: Mom.

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