PHILLY FOOD Girl

SBR Chipotle Chicken Taco Tailgate


I love me some Sweet Baby Ray's BBQ sauce! I also love the Philadelphia Eagles! Put these two together, and you have my SBR Chipotle Chicken Tacos. Here is my recipe and tips for you to go #BeyondTheBackyard for tailgating!

Tip #1: Bring food that will travel well. I like to package all of my ingredients in plastic bags and containers. That way, I can throw everything out when I'm done. No need to worry about washing anything after the game (or the next day)!

Tip #2: You want food that is portable, you don't need a knife & fork to eat, and something that will give you a nice base to carry you through the game so that you don't spend a ton of money inside the stadium. My SBR Chipotle Chicken Tacos will do the trick!

Tip #3: Stay hydrated with your favorite beverage! If you're a beer drinker, this is not the time for IPAs or heavy beers. You want something that will go the distance. It's a marathon, not a sprint!

Tip #4: Give yourself plenty of time to get into the game for kickoff. There's a bit of a cattle-call to get in, so plan ahead.

Tip #5: Stay patriotic! Take your hat off, be quiet, respectful, and ALWAYS cheer loudly for the USA!

Tip #6: Go to game with FUN people! Nobody likes a Debbie Downer.

Tip #7: If you happen to still be hungry during the game, stick to foods that are local to the area. This is Philly-- we love cheesesteaks and Chickies Crab Fries. This isn't the time for frozen chicken fingers.

Tip #8: If your team happens to lose, don't desert them. Stay true to your roots, the team, and stick it out until the end even if everyone else starts to leave early.

Tip #9: If you're still hungry after the game, eat some more! There is no shame in polishing off a few more SBR Chipotle Chicken Tacos in the parking lot instead of sitting in traffic.

Tip #10: Be responsible by planning ahead! Get a DD, call a cab, use public transportation, or call Uber/Lyft. Remember: "Fans Don't Let Fans Drive Drunk" !

Why Philly Food Girl?  Philly Food Girl was founded in 2014 in an effort to simply centralize all of my food photos. I’ve since had the privilege of becoming one of Philadelphia's top Influencers, and currently have the honor of being named a Food Network Magazine Tastemaker. My passion for all-things-food began as a child, and transitioned into hosting and cooking for loved ones. As Philly Food Girl, I freelance as Creator for local, national, and international brands, and partner with wide range of organizations for events and sponsorships. All of these accolades pale in comparison to my favorite job title: Mom.

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