RECIPES

Made by Kass with love, from Philly

Grilled chicken wings and cabbage?! I know, I know, hear me out. Sometimes I like to throw in something bulky, yet healthy, to fill up a...

I went to lunch at Pizzeria Vetri and had one of the best salads I've ever ordered out at a restaurant: The Wood Oven Salad. Not that I...

I was holed up for jury duty in Media, PA and hit the jackpot on one of our many breaks: Seven Stones Cafe. I work in Center City...

I had yet another wonderful meal at Oyster House! You're likely tired of hearing me talk about how much I love this place, but I, am not...

I noticed something while shopping for pasta: some are significantly more expensive than the others! I attributed this to the quality of...

There are a few things on my food Bucket List that I know I should have tried by this point in my life, but I haven't. Pho was one of...

Take raw cauliflower, cut into florets, and drizzle it with EVOO, balsamic vinegar, salt, pepper, a pinch of red pepper flakes, and...

Have you picked up your copy of Philly Current's recent The Warm Issue yet? It features yours truly, with my two favorite people: my mom...

There aren't many places I can eat at over and over again and still feel happy about that (ha!). My family and I needed a place for...

My family Christmas party contribution used the most magnificent vegetables (heirlook tomatoes, snap peas, carrots, broccoli, peppers,...