RECIPES

Made by Kass with love, from Philly

I love when my guy takes me somewhere new (which is often). We cozied up to the little table at Dmitri's in South Philly and dined on...

Easiest chicken recipe ever: Take a chicken and drizzle with EVOO. Sprinkle with lots of Kosher salt, cracked black pepper, fresh herbs...

I know, I know, you're all tired of me talking about Oyster House. BUT I LOVE IT! Quick lunch of: Shrimp Roll, Swiss Chard, and Scallop...

Sometimes, you just want a cheesesteak. These gorgeous babies were made with slightly frozen thinly sliced ribeye cut fresh from my...

I participated in my very first photo shoot! I have three recipes featured in "The Trend Issue" of Philly Current Magazine. Look for it...

I always make apple crisp when I have too many apples and I need to use them before they go bad. I had frozen blueberries that I added...

Flank steak isn't something I've ever made before, but I was on a beer budget with champagne taste so I opted for this instead of London...

A weekend trip to the shore with a friend, landed me at Dos Caminos at Harrah's Casino in Atlantic City. We were ecstatic to discover...

After a long day on the beach soaking up the sun, my guy and I headed over to The Crab House at Two Mile Landing. Located right in Cape...

Grilled Jerk Chicken Tacos have become a staple in my house after making these! I marinated boneless skinless chicken thighs in jerk...